A gluten-free twist on traditional Danish knækbrød, these fennel-baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on their own.
Gluten-free, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition.
Organic GF brown rice flour, filtered water, organic flax seeds, organic extra virgin olive oil, organic sunflower seeds, organic sesame seeds, organic GF rolled oats, organic cornmeal, sea salt, organic chia seeds, organic rosemary extract, organic fennel seeds, organic garlic powder, organic onion powder.