Gingerbread Simmer Potpourri

Gingerbread One of our favorite holiday scents!! Each simmer pot comes filled with Dried crystalized ginger, Almonds, Vanilla beans, Cloves, Nutmeg, Star anise, Cardamom pods + Cinnamon sticks. Because everything is dried it allows these simmers to have a shelf life of up to a year! As long as they are left unopened and stored in a cool dark place. Directions -Fill a pot with water and heat to a boiling. -Pour in contents of jar -Reduce pot to a simmer adding more water when needed. Usually, every 30-60 minutes -Leave on for as long as desired. The steam will carry the beautiful scent out and into your home. -Once finished, remove from heat, cover and let cool. Then place your pot into the fridge. These simmers can last up to 4 days - repeating steps. Each simmer pot includes a scent, ingredient + direction tag.

1. Fill a pot with water and heat to a boiling. 2. Pour in contents of jar 3. Reduce pot to a simmer adding more water when needed. Usually every 30-60 minutes 4. Leave on for as long as desired. The steam will carry the beautiful scent out and into your home. 5. Once finished, remove from heat, cover and let cool. 6.Then place your pot into the fridge. These simmers can last up to 4 days - repeating steps.