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Red Wine Pairing Box (4 pieces)

A four-piece box of ganaches and caramels that are hand-selected by owner and Chocolatier, Chef Melissa to pair well with most red wines. Grab a few of your favorite varietals and have a mini wine and chocolate pairing event at home!

The box includes:

Rosemary Sea Salt Caramel

Fleur de Sel Sea Salt Caramel

Double Dark Ganache

Hazelnut Ganache

Heavy Cream Sugar, 35% Chocolate (Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin, natural vanilla flavor), 64% Chocolate (unsweetened cocoa mass, sugar, cocoa butter, soy lecithin, vanilla bean seeds), Raspberry Puree (85% raspberry, 15% invert sugar), Pineapple Puree (100% pineapple), G Pectin (pectin, dextrose, citric acid), Light Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol), Butter, Local Wildflower Honey, Thyme, Ginger, Myer's Rum, Bee Pollen, Ginger Salt, Sea Salt, Transfer Screens (cocoa butter, FD&C dye & lake colors: blue1, blue2, red 40, yellow5, TiO2 and/or natural color). Allergens: Contains Soy and Milk. May contain traces of Tree Nuts, Gluten, Eggs and Peanuts.

Meet The Maker

Created by: Mecha | Location: Haddonfield, NJ, USA

Chocolatier Melissa Crandley (along with co-owner husband Charles) uses her culinary and pastry background to create sophisticated, inventive–and always delicious!–chocolate creations. Melissa pairs the freshest local ingredients from farmers, coffee roasters, distilleries, brewers and other artisans with fairtrade sustainably sourced chocolate.