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Scottish Fudge - Sap56

Created by Lithologie

This product will be shipped on December 17th.  This product is the result if a Collaborative project developed by LITHOLOGIE to promote local brown spirits from the province of Quebec. The Scottish Fudge is an English tradition for whisky lovers. Our version is made from sugar cane, brown sugar, oat milk, corn syrup, deodorized coconut oil, dehydrated pear and SAP spirits. This vegan fudge is amazing with cheese platter, platter of cold cuts and even with SAP56 tasting. SAP56 gives the finest palate the depth of Whisky and the insatiable sweetness of maple. The aromatic palate is complex, elegant and soft. SAP56 pairs exquisitely aged Canadian whisky with Grade A maple syrup.