- 2x sell through rates - Colorful and elegant packing drives customer engagement and buying intent - 24 month shelf life - 100% Recyclable packing Grade A Dark Robust pure maple syrup aged in recently emptied Bourbon whiskey barrels for 6-9 months. Our Bourbon aged maple syrup has notes of caramel, vanilla and oak. Pairs well with pancakes, waffles, French toast, yogurt, granola, cheese cake, fresh fruit, sweetener for coffee or espresso. Use as a grilling substitute for BBQ sauce. Since 2001 Old State Farms has been producing pure maple syrup in Northwestern Pennsylvania. Our products are sold by retailers throughout the US. In 2018 we launched our barrel aged and infused line of maple syrups to capture a growing market of gourmet food enthusiasts.