Tasting Notes: vibrant, complex, sweet, juicy! soft, winey texture. notes of strawberry-peach tea, goji berry, raspberry candy, and pink lemonade

Source: Bolivia: Caranavi, Finca Rosita, produced by members of the Illimani community

Altitude: 1350-1740 masl

Varietals: Catuai

Processing: natural / anaerobic ; 4-5 days in airtight containers, 20-25 days drying on raised beds