Tasting Notes: vibrant, complex, sweet, juicy! soft, winey texture. notes of strawberry-peach tea, goji berry, raspberry candy, and pink lemonade
Source: Bolivia: Caranavi, Finca Rosita, produced by members of the Illimani community
Altitude: 1350-1740 masl
Varietals: Catuai
Processing: natural / anaerobic ; 4-5 days in airtight containers, 20-25 days drying on raised beds
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