Hello Spring Box (6 pieces)

A mix of flavors inspired by the brightness of the spring season with one piece each of  Lemon Curd, Cardamom Rhubarb, Strawberry Balsamic, Chamomile Tea, Lavender Vanilla & Honey Thyme. 


35% Lactee Chocolate (sugar cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin, natural vanilla flavor). Sugar. Heavy Cream, 100% Passionfruit Puree, Raspberry Puree (raspberry 85%, invert sugar 15%). Strawberry Puree (Strawberry 85%, invert sugar 15%). Butter, 64% Guayaquil Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), 66% Mexique Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla bean seeds), 29% White Chocolate (sugar, cocoa butter, nonfat dry milk, milkfat, soy lecithin, natural vanilla flavor), Egg Yolks, Sorbitol, light Corn Syrup (salt, vanilla), Aged Balsamic Vinegar, 40% Ghana Chocolate (sugar, cocoa butter, whole milk powder. unsweetened chocolate, soy lecithin, vanilla bean seeds), Morello Cherry Puree (morello cherry 88%, invert sugar 12%). Cocoa Butter, GPectin (pectin, dextrose, citric acid), Invert Sugar, Rosewater (propylene glycol, alcohol (40%), rose oil, natural flavors). Cherry Extract (ethyl alcohol, glycerin water and natural flavor). Hot Cinnamon (natural hot cinnamon favor), Ancho Chili Powder, Transfer Screens (cocoa butter, white deodorized and one or more of the following lakes and dyes of FD&C Blue#1. Red #3. Yellow #5. Yellow#6, Red #40, titanium dioxide) Allergens: Contains soy milk, gluten, and eggs. May contain traces of peanuts and tree nuts.

Meet The Maker

Created by: Mecha | Location: Haddonfield, NJ, USA

Chocolatier Melissa Crandley (along with co-owner husband Charles) uses her culinary and pastry background to create sophisticated, inventive–and always delicious!–chocolate creations. Melissa pairs the freshest local ingredients from farmers, coffee roasters, distilleries, brewers and other artisans with fairtrade sustainably sourced chocolate.