Morito Chocolates was born from the idea of combining a love for chocolates with an appreciation for the culture, beauty, and community of the Dominican Republic. Priscilla Terrero, the founder of Morito Chocolates, used her home as inspiration to create her own hand-crafted chocolate company. It started with an initiative to bring something different to the market; a vegan, organic, gluten-free chocolate stick without preservatives, produced in small batches.

Morito Chocolates is proud to be a female-owned company based in Brooklyn, NY, which primary goal is to use sustainable sourcing and manufacturing to create bridges between communities and make a delicious product that everyone can enjoy.