Sea Salted Caramels

These delicately flavored caramels are made with chewy, rich caramel and 64% dark chocolate. And it doesn't stop there! They're perfectly sprinkled with one of the following sea salts: Fleur de Sel, Hawaiian Alaea, Alderwood Smoked, Spanish Rosemary, Smoked Habanero, and Thai Ginger. The perfect combination of sweet, salty, and savory!

Sugar Heavy Cream, Light Corn Syrup (salt, vanilla), 64% Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lechitin), Butter, Fleur de Sel, Hawaiian Red Alaea Sea Salt, Alderwood Smoked Sea Salt (sea salt, natural smoke), Spanish Rosemary Sea Salt (sea salt, rosemary), Smoked Habanero Sea Salt (smoked sea salt, habanero, lime), Thai Ginger Sea Salt (sea salt, ginger). Allergens: Contains soy and milk. May contain traces of gluten, tree nuts, peanuts, and eggs.

Meet The Maker

Created by: Mecha | Location: Haddonfield, NJ, USA

Chocolatier Melissa Crandley (along with co-owner husband Charles) uses her culinary and pastry background to create sophisticated, inventive–and always delicious!–chocolate creations. Melissa pairs the freshest local ingredients from farmers, coffee roasters, distilleries, brewers and other artisans with fairtrade sustainably sourced chocolate.