Ten years after moving to our apple farm, using an old wooden apple press, we juiced some of our apples for the first time, fermented that juice, then and aged it in recycled white wine barrels. After a year, our aged juice had fermented into startlingly delicious apple cider vinegar. We were hooked, and that first batch sparked a deeper curiosity — “What else can we make from our apples?” The answer, it turns out, is “a lot!”

Our certified organic farm is located in Sebastopol, California, where we grow several varieties of heirloom apples including Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein and Golden Delicious.

These apples are the common thread through all of our products; we pick them fresh and transform them into apple cider vinegar, shrubs, caramels, cookies, granola, and more!